Auberge du Soleil
Vineyard & Countryside Estates · Napa Valley

Auberge du Soleil

Provence without the passport, hung on a sunlit hillside above the vines.

Napa Valley, United StatesVineyard & Countryside EstatesKid-free
Photo: official website

Some hotels in Napa put you among the vines. Auberge du Soleil puts the whole valley at your feet. Set on a terraced olive grove on Rutherford Hill, on the quieter Silverado Trail side of the valley, it looks west across a patchwork of famous vineyards to the Mayacamas Mountains. Every evening the light turns the whole scene the color of a good rosé.

The story began in 1981, when a French-born San Francisco restaurateur, Claude Rouas, opened a fine-dining restaurant here because the hillside reminded him of Provence. Guest rooms followed a few years later. The name, the Inn of the Sun, stuck. Today it ranks among the most decorated hotels in Napa, with top recognition from Forbes Travel Guide and the Michelin Key guide. Its restaurant has held a Michelin star year after year. It is officially pitched as an adult retreat, which suits honeymooners perfectly: think fireplaces, deep soaking tubs, slow lunches on the terrace and a spa built around warm outdoor pools. It is not the newest resort in the valley, which is precisely its charm.

Highlights at a glance

  • Every room has a fireplace and private terrace
  • Michelin-starred terrace restaurant with valley sunsets
  • Guests-only spa with outdoor soaking pools
  • Sculpture garden and private nature trail
  • Complimentary Mercedes-Benz guest drive program
  • Top Forbes Travel Guide and Michelin Key recognition

A Hillside That Feels Like the South of France

The resort climbs Rutherford Hill in a series of ocher, vine-covered cottages called maisons, each named for a town in southern France. Paths wind between olive trees, lavender terraces and oak. The views open up wherever you turn. Down the slope lies the heart of the Rutherford appellation, home to some of the most storied Cabernet vineyards in California.

The grounds include Parc du Soleil, a sculpture garden with a large outdoor art collection, picnic spots and a 0.7-mile nature trail reserved for guests. It is the ideal place for a slow morning walk before the day's first tasting, or for an unhurried wander together after dinner when the valley lights flicker below. Because the property sits a short way up the hill rather than on Highway 29, it feels removed from the traffic of wine country while still being minutes from St. Helena, Yountville and dozens of tasting rooms.

Maisons, Suites and Private Retreats

There are 50 accommodations. Even the entry-level rooms come with what most hotels reserve for suites: a fireplace, a private terrace, a California king bed and a bathroom with an oversized soaking tub, separate shower and double vanity. Interiors lean toward warm neutrals, natural wood and soft light, letting the view do the decorating. Rooms are tiered by size and outlook, from Classic Rooms through Deluxe Suites, with garden, hillside or full valley views.

For a honeymoon, the suites are worth the stretch. Garden-level suites add separate living rooms. Some of the most coveted pair a private outdoor soaking tub with a rainfall shower, so you can bathe beneath the olive trees. At the top of the range, two freestanding Private Maisons cover about 1,800 square feet, with two bedrooms, multiple fireplaces, an outdoor tub and a temperature-controlled wine fridge. Thoughtful touches such as a complimentary minibar, espresso machine and handwritten welcome note set the tone as soon as you arrive.

Sunset Dinners at The Restaurant

Many couples fall for Auberge du Soleil before they ever check in, because the terrace restaurant has been a Napa institution for more than four decades. Executive Chef Robert Curry cooks French-inspired, California-grounded food built on local produce, offered as three- or four-course prix fixe menus or a longer tasting menu. The wine list is enormous, with thousands of bottles weighted toward Napa producers. The sommeliers are happy to build a pairing around a winery you visited that afternoon.

The secret is timing. Book a table for the hour before sunset and request the terrace, where the valley glows below you as the light fades; bring a layer, since evenings cool quickly in wine country. For something more relaxed, The Bar serves casual plates, a long list of local wines by the glass and side-by-side California and French tastings on a wraparound deck. Room service runs around the clock. Breakfast on your own terrace is a ritual worth keeping every day of your stay.

Why guests fall for it

Long valley views from terraces, pool and dining room
Warm, personal service that remembers celebrations
Fireplaces and oversized soaking tubs in every room
The outdoor soaking pools at the spa
A calm, grown-up atmosphere ideal for couples
Sunset dinners on the restaurant terrace

The Spa and La Plage

The Spa at Auberge du Soleil is reserved for resort guests, which keeps it calm. Its centerpiece is an outdoor soaking circuit of three temperate pools, from cool to warm to hot, looking out over the valley and woods; you can use it even without a treatment booked. Inside, a solarium with a fireplace, an infrared sauna and steam room plus private treatment suites round things out. Treatments lean on local ingredients such as grape seed, herbs and flowers. Many of the couples rituals include a soak and a glass of Champagne.

Down the hill, La Plage is the resort's pool club: a heated pool, hot tub, cabanas, sun decks and a full bar with an al fresco lunch menu, all framed by the vines and the Mayacamas. Daily complimentary fitness classes take place at La Pagode, a yoga studio set among the trees.

Wine Country Days for Two

You can happily spend a whole day without leaving the property, but the resort makes exploring easy. The resort has long offered a complimentary Mercedes-Benz guest drive program, which turns a winery crawl along the Silverado Trail into an event. Cyclists can ride sections of the Napa Valley Vine Trail. The concierge can line up sunrise hot-air balloon flights over the valley.

The seasonal Picnic in the Parc delivers a French-style lunch to a shaded spot in the olive grove. The resort also runs special experiences through the year, from harvest dinners at nearby vineyards to art-themed afternoons. Neighbors such as Quintessa and many of Rutherford's classic estates are just minutes away. The dining towns of St. Helena and Yountville are a short, scenic drive.

Why Guests Fall in Love

The view is the first thing everyone mentions. It never seems to lose its power. Guests describe lingering on their terrace with coffee in the morning and a glass of Cabernet at dusk, watching the light change across the valley. Many say it is the most romantic table in Napa.

Couples also praise the service for being warm rather than stiff: staff remember names, note celebrations and help with tasting reservations without fuss. The rooms win points for their fireplaces and huge tubs. The outdoor spa pools come up again and again as a highlight. Above all, reviewers love that the place feels grown-up and peaceful, a classic in the best sense, where the pace slows the moment you arrive.

Good to Know

  • The property is designed as an adult retreat and says it is not recommended for guests under 21, so expect a quiet, couples-heavy crowd.
  • There is no resort fee, a welcome rarity in Napa.
  • Tasting rooms pour generously, so book a driver for your biggest winery day and let both of you enjoy it.
  • The hillside layout means some walking on slopes and steps between maisons, the restaurant and the pool.
  • Harvest season, roughly late August through October, is the busiest and priciest time; spring brings green vines, wildflowers and easier dinner reservations.
  • Book The Restaurant as soon as you confirm your stay, especially for weekend sunset seatings.
  • Cancellation terms vary by rate, so read your confirmation carefully before you lock in dates.

Insider tips

  1. Request a suite with a private outdoor soaking tub for the most romantic setup.
  2. Book a terrace table at The Restaurant timed for the hour before sunset.
  3. Use the spa's soaking pools in the late afternoon even if you skip a treatment.
  4. Reserve the Mercedes-Benz guest drive early and plan a Silverado Trail winery loop.

Best for

FoodiesWine loversSunset viewsClassic romanceSpa lovers
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FAQ

Auberge du Soleil questions, answered

Is Auberge du Soleil kid-free?

It is designed as an adult retreat. The hotel's policies say it is not recommended for children under 21. It offers no childcare. In practice the guest list skews heavily toward couples, which makes the pool, spa and restaurant feel calm and romantic. If you are traveling for a honeymoon, that grown-up atmosphere is one of the strongest reasons to choose it.

Do we need to stay at the resort to dine at the restaurant?

No. The Restaurant is open to outside guests for lunch, dinner and weekend brunch, which is why sunset tables are in such demand. Staying guests still need a reservation, so book as soon as your room is confirmed. If the dining room is full, The Bar shares the same views with a more casual menu and a strong list of local wines by the glass.

Which room should we book for a honeymoon?

Every room has a fireplace, terrace and soaking tub, so even a Classic Room feels special. For a honeymoon, consider a suite with a separate living room and ask about those with a private outdoor tub and rainfall shower. Valley-view rooms are typically priced above garden or hillside outlooks, but the view is the soul of this hotel, so many couples feel it is money well spent.

How do we get to Auberge du Soleil?

The resort sits on Rutherford Hill Road just off the Silverado Trail, about 65 miles north of San Francisco. Santa Rosa (STS) is the closest airport, while San Francisco (SFO) and Oakland (OAK) offer the most flights and are usually under two hours by car, traffic permitting. A rental car or private driver is the easiest option, since wineries are spread across the valley.

When is the best time of year to visit?

Spring is lovely, with green vines, mustard and wildflowers, mild days and easier reservations. Late summer through October is harvest, the most atmospheric and expensive season, when rooms book out early. Winter is quieter and cooler, good weather for fireplaces, spa days and long dinners. Summer is hot and sunny, ideal for La Plage, though some afternoons get very warm on the valley floor.

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Auberge du SoleilNapa Valley · from $1,200/night
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